Back-to-School Blues & Hunger Cues

So my sophomore year starts tomorrow, and I can't believe where the summer's gone. I'm kind of sad it's almost over, but also excited to start the new school year fresh. I'm really hoping it'll be a lot better than last year. I liked last year, but I wasn't on the best of terms with my freshman year roommate and it kind of soured my experience. This year, I'm still in the dorms, but in a much nicer and newer building (with air conditioning!) and I have a room to myself. I do have to share a bathroom with 2 other girls, so I'm really hoping we hit it off or at least have a better relationship than my ex-roomie and I had. So far, they and a lot of other people (including guys!) on my floor seem really nice so I'm hoping everything goes well.

Move-in weekend was a lot smoother than last year for sure. My dad and I drove up Friday morning, grabbed lunch at Qdoba and then got to unloading the car. We took several trips up and down three flights of stairs and the elevator, but we got all of it in. My mom and sister drove up later and we unloaded the rest of the stuff and then headed over to the hotel we were staying at over the weekend. Then we got some dinner at one of my favorite places, Mad Greens. I've gotta admit, I've been kind of restricting a lot this weekend, not necessarily on purpose but my hunger has been out of whack since Saturday and it's freaking me out. Now I think it's back, but I still feel that pull towards continuing restricting so I'm not sure how that's going to go down this week, especially with all the stressage from new classes. I ended up getting a salad with baby greens, artichoke hearts, roasted red peppers, cannellini beans and tofu and I really just did not like the taste of it, so I barely ate any of it. But I did steal some bites of pita from my dad's panini so at least I did eat something.



Qdoba Naked Fajita Burrito with lime rice, black beans, pico de gallo and grilled veggies


Saturday we woke up bright and early at a quarter to 9. I had a small breakfast of Bear Naked granola and green grapes, since I still wasn't hungry, but I had a little breakdown when my mom insisted that I eat the Light 'n Fit yogurt she brought up from the breakfast buffet in the lobby. I was mostly upset because it wasn't my usual organic Greek yogurt with tons of protein (this yogurt only had 3 grams!) and natural ingredients. I ate a tiny bit and then threw out the rest when she wasn't looking. I really felt sneaky, like I did back in my ED days when I'd throw my food in the trash and never got caught. But honestly, the yogurt tasted way too sweet and chemical-y for me so I couldn't eat any more of it.

After getting some things at the store (including another mini fridge so I could turn it into a makeshift freezer), we headed back to the hotel for a quick lunch. My hunger was still mostly MIA, so I just ended up having most of a 200-calorie vegan tortilla soup (delish, BTW) and some grapes. The sad thing was, I actually felt guilty for eating that much because my mom only had some crackers and hummus because she wasn't hungry, either.

The parentals left for the rest of the afternoon to go on brewery tours so my sis and I just chilled at the hotel. We went to the pool for a little bit, played around with the radio in the room and people-watched from our third-story window. Some time during the afternoon, I finally felt a little hunger pang so I had some multigrain chips that I brought along. At this point, the hunger wouldn't go away, so I had some more grapes and a little granola. Of course, I felt incredibly guilty for eating this much, even though I was hungry.

We went out to dinner at a new-to-us place called Beach House Grill. At first, I didn't think I was going to like it, but I ended up getting something I really loved. For the first time all weekend, I feel like I actually ate a decent amount, even though it was pretty low-cal: a few small pieces of grilled mahi mahi in lettuce wraps, with fruit salsa and black beans and rice on the side. I also tried some of the green salsa and it was really spicy, so I had to drink a lot of water. I ended up feeling uncomfortably full after dinner (because of all the water), so again I felt guilty. I did end up feeling hungry again later so I had a small snack of Whole Foods sandwich cookies and raisins.



Some gorgeous flowers at the CSU gardens


Today has been rough eating-wise, too. I had an okay breakfast, a salad of just greens and grapes at lunch, some delicious birthday cake and soy chocolate gelato (best thing I've had all weekend!) for a snack and then my floor went to the dining hall for dinner together and I ended up just getting a salad with carrots and a few sunflower seeds with grapes on the side. Definitely not enough fuel, considering I've been running around campus and town most of the day. I tried to make up for it by having some multigrain chips and pineapple earlier, but I know I didn't eat enough.



I think I could just live on gelato...


Right now, I'm just incredibly exhausted from the weekend and stressed out about school. The last thing I need to think about now is food...which is exactly why I'm slipping. And now that I've had this slip-up last all weekend, it's so much easier to keep giving in and eat less and less. I haven't felt the urge to restrict in a long time, but it's back again. And I don't know what to do...


What do you do to get back on track after days of eating less?

Happy Herbivore

I mentioned in this post a while back that I was seriously considering vegetarianism. I honestly think it's completely sickening how most animals are treated and on top of that, I just can't really stomach meat anymore. It doesn't appeal to me whatsoever, not even seafood as much.

This summer, my mom's kinda been on my case about my eating, which has been a little annoying but understandable. Mostly, she was just upset that I haven't really been eating meat at all lately. It's been a while since I actually ate a substantial amount of chicken or fish--if it's been part of a meal, I just kind of picked around it. But...this isn't another form of restriction. It's because I really just don't want to eat meat anymore, for ethical and personal reasons.  It just grosses me out now.

My mom talked to me a few days ago about this, and I was surprised to hear her say that a vegan diet has been shown to be helpful in eating disorder recovery. She just wants to make sure that I get enough calcium (I'm going to start taking a supplement and I'll still be eating Greek yogurt--so not fully vegan) and fats. Eating enough fat has been really hard for me during my ED and now in recovery, but now I'm going to be more committed to eating enough healthy fats.

So basically, I'm going mostly vegan. I will still have some dairy occasionally, but most of it doesn't appeal to me, besides my beloved Greek yogurt and gelato. I'm going to focus on high-quality plant proteins, such as beans, quinoa and tempeh (all things I love, BTW) and also on fats, like nuts, almond butter and avocado. This is NOT another way for me to fall back on ED, though. Eating vegetarian or mostly vegan really does make me feel my healthiest and happiest and I think eating this way could help me on the road to recovery. I will NOT allow myself to fall back into the "low fat" and "low calorie" trap again. I want to sustain this lifestyle so I can be as healthy as possible. I won't use this new way of eating disguise my anorexia or orthorexia. I really believe that this will be a challenge to me--I may have to go out of my comfort zone and try something new and "scary". But it's a challenge I'm more than willing to try!

One of my fave new veg finds is the Whole Foods hot/cold bars--I love the curried tofu quinoa salad and the maple roasted sweet potatoes!

Just a note, I'm not trying to advocate that this is a perfect lifestyle for everyone. Every person has different needs and preferences and this is just what works for me best.

What changes have you made to your eating habits that have helped you in your recovery?